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Greens & Beans: Plant-based recipes featuring peas, lentils and beans Anne-Katrin Weber
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Greens & Beans: Plant-based recipes featuring peas, lentils and beans
Anne-Katrin Weber
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use. This book is a must-have if you enjoy creative cooking and delicious food.
200 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2024 |
| ISBN13 | 9781911714194 |
| Publishers | Grub Street Publishing |
| Pages | 184 |
| Dimensions | 267 × 199 × 22 mm · 864 g |
| Language | English |
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