Hot Fat: A Deep Dive into Deep-Frying - Blasta Books - Russell Alford - Books - Nine Bean Rows Books - 9781999379919 - May 5, 2022
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Russell Alford
Hot Fat: A Deep Dive into Deep-Frying - Blasta Books

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Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.

72 pages, 42 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2022
ISBN13 9781999379919
Publishers Nine Bean Rows Books
Pages 72
Dimensions 217 × 155 × 15 mm   ·   284 g
Series Editor Jensen, Kristin

See all of Russell Alford ( e.g. Hardcover Book )