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Wok: Fusion Asian Food - Blasta Books Kwanghi Chan
Wok: Fusion Asian Food - Blasta Books
Kwanghi Chan
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.
72 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 3, 2022 |
| ISBN13 | 9781999379933 |
| Publishers | Nine Bean Rows Books |
| Pages | 72 |
| Dimensions | 217 × 153 × 14 mm · 258 g |
| Language | English |
| Series Editor | Jensen, Kristin |
See all of Kwanghi Chan ( e.g. Hardcover Book )