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Supercritical Fluid Processing of Food and Biomaterials Syed S. H. Rizvi 1998 edition
Supercritical Fluid Processing of Food and Biomaterials
Syed S. H. Rizvi
Book by Rizvi, Syed S. H.
276 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1998 |
| ISBN13 | 9780834213562 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 276 |
| Dimensions | 156 × 234 × 17 mm · 576 g |
| Language | English |
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