Principles of Food Sanitation - Food Science Text Series - Norman G. Marriott - Books - Springer International Publishing AG - 9783319671642 - April 17, 2018
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Norman G. Marriott
Principles of Food Sanitation - Food Science Text Series Sixth Edition 2018 edition

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377 pages, 17 Illustrations, color; 14 Illustrations, black and white; XI, 377 p. 31 illus., 17 illu

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 17, 2018
ISBN13 9783319671642
Publishers Springer International Publishing AG
Pages 437
Dimensions 256 × 187 × 31 mm   ·   1.09 kg
Language German  

Mere med samme udgiver

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