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Principles of Food Sanitation - Food Science Text Series Norman G. Marriott Sixth Edition 2018 edition
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Principles of Food Sanitation - Food Science Text Series
Norman G. Marriott
437 pages, 23 Illustrations, color; 27 Illustrations, black and white; XXX, 437 p. 50 illus., 23 ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 28, 2018 |
| ISBN13 | 9783030097929 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 437 |
| Dimensions | 178 × 254 × 27 mm · 870 g |
| Language | German |
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