Principles of Food Sanitation - Food Science Text Series - Norman G. Marriott - Books - Springer-Verlag New York Inc. - 9781441920386 - November 29, 2010
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Principles of Food Sanitation - Food Science Text Series 5th Ed. Softcover of Orig. Ed. 2006 edition

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413 pages, 47 black & white illustrations, 25 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2010
ISBN13 9781441920386
Publishers Springer-Verlag New York Inc.
Pages 413
Dimensions 170 × 244 × 22 mm   ·   675 g
Language English  

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