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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 2017 edition
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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
310 pages, 38 black & white illustrations, 21 colour illustrations, 21 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 18, 2017 |
| ISBN13 | 9784431565185 |
| Publishers | Springer Verlag, Japan |
| Pages | 310 |
| Dimensions | 155 × 235 × 19 mm · 625 g |
| Editor | Ikeda, Masato |
| Editor | Yokota, Atsushi |
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