Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology -  - Books - Springer Verlag, Japan - 9784431568100 - July 29, 2018
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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology Softcover Reprint of the Original 1st 2017 edition

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This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.


310 pages, 21 Tables, color; 21 Illustrations, color; 38 Illustrations, black and white; VIII, 310 p

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 29, 2018
ISBN13 9784431568100
Publishers Springer Verlag, Japan
Pages 310
Dimensions 150 × 220 × 10 mm   ·   449 g
Editor Ikeda, Masato
Editor Yokota, Atsushi

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