Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems - Food and Agriculture Organization of the United Nations - Books - Food & Agriculture Organization of the U - 9789251401415 - June 30, 2026
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Food and Agriculture Organization of the United Nations
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems

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Examine the intricate pathways through which waterborne chemical hazards enter the food chain and heighten human exposure risks. The report details emerging challenges, assessment methods, and management strategies while urging a global framework to prioritize food safety and address chemical dangers.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 30, 2026
ISBN13 9789251401415
Publishers Food & Agriculture Organization of the U
Pages 274
Dimensions 150 × 220 × 10 mm   ·   707 g

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