Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment - Food and Agriculture Organization of the United Nations - Books - Food & Agriculture Organization of the U - 9789251401934 - June 30, 2026
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Food and Agriculture Organization of the United Nations
Environmental Inhibitors in Agrifood Systems: Considerations for Food Safety Risk Assessment

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A nuanced process is proposed for assessing risks from environmental inhibitor residues that may be absorbed by crops and animal products. It emphasizes evaluating and mitigating potential contamination hazards in the food chain, addressing overlooked challenges in ensuring safe food for human consumption.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 30, 2026
ISBN13 9789251401934
Publishers Food & Agriculture Organization of the U
Pages 54
Dimensions 150 × 220 × 10 mm   ·   340 g

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