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Regulating New Food Sources and Production Systems: National and Regional Approaches Food and Agriculture Organization of the United Nations
Regulating New Food Sources and Production Systems: National and Regional Approaches
Food and Agriculture Organization of the United Nations
Global food system innovations are reshaping production and sourcing, creating both opportunities and complex challenges. Regions are rethinking regulations to ensure safety, maintain quality, and protect consumers while adapting to technology-driven transformations and evolving market trends.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | June 30, 2026 |
| ISBN13 | 9789251403334 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 113 |
| Dimensions | 150 × 220 × 10 mm · 295 g |
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