Regulating New Food Sources and Production Systems: National and Regional Approaches - Food and Agriculture Organization of the United Nations - Books - Food & Agriculture Organization of the U - 9789251403334 - June 30, 2026
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Regulating New Food Sources and Production Systems: National and Regional Approaches

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Expected delivery Jul 8 - 13
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Global food system innovations are reshaping production and sourcing, creating both opportunities and complex challenges. Regions are rethinking regulations to ensure safety, maintain quality, and protect consumers while adapting to technology-driven transformations and evolving market trends.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 30, 2026
ISBN13 9789251403334
Publishers Food & Agriculture Organization of the U
Pages 113
Dimensions 150 × 220 × 10 mm   ·   295 g

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