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Fruit and Vegetable Processing, Preservation and Value Addition Technology Nikita Wadhawan
Fruit and Vegetable Processing, Preservation and Value Addition Technology
Nikita Wadhawan
Structured guidance on post-harvest management unveils effective methods to extend shelf life and minimize losses in horticultural crops. This text tackles supply chain challenges, modern preservation techniques, and regulatory standards, merging science with industry for sustainable value addition and food innovation.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | May 31, 2026 |
| ISBN13 | 9789358873733 |
| Publishers | New India Publishing Agency |
| Pages | 216 |
| Dimensions | 150 × 220 × 20 mm · 560 g |
See all of Nikita Wadhawan ( e.g. Hardcover Book )