Meat Hygiene and Fresh Meat Technology - Tanbir Ahmad - Books - New India Publishing Agency - 9789358876161 - May 31, 2026
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Tanbir Ahmad
Meat Hygiene and Fresh Meat Technology

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Expected delivery Jun 8 - 11

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Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released May 31, 2026
ISBN13 9789358876161
Publishers New India Publishing Agency
Pages 260
Dimensions 150 × 220 × 20 mm   ·   550 g

See all of Tanbir Ahmad ( e.g. Hardcover Book )