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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET / ARS & Food Safety Officer Suresh Chandra
MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET / ARS & Food Safety Officer
Suresh Chandra
FSOs examine food samples to detect hazardous materials and ensure consumer safety. The guide covers essential technical terminology across food science disciplines, dairy and processing technology, and exam-relevant topics, offering a reliable resource for professionals and students alike.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | May 31, 2026 |
| ISBN13 | 9789358874068 |
| Publishers | New India Publishing Agency |
| Pages | 670 |
| Dimensions | 150 × 220 × 10 mm · 800 g |
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