Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel - Food Culture, Food History before 1900 - Garritt van Dyk - Books - Amsterdam University Press - 9789463720175 - July 27, 2022
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Garritt van Dyk
Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel - Food Culture, Food History before 1900

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This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2022
ISBN13 9789463720175
Publishers Amsterdam University Press
Pages 214
Dimensions 240 × 161 × 20 mm   ·   478 g

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