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In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad - Food Culture, Food History before 1900
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad - Food Culture, Food History before 1900
282 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 20, 2022 |
| ISBN13 | 9789463721646 |
| Publishers | Amsterdam University Press |
| Pages | 294 |
| Dimensions | 242 × 161 × 22 mm · 600 g |
| Editor | Bassnett, Madeline |
| Editor | Nunn, Hillary |