Tell your friends about this item:
Mastering the Art of French Cooking, Vol.1 Julia Child
Price
$ 31.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping May 26 - 28
Our customers say:
Add to your iMusic wish list
Also available as:
Mastering the Art of French Cooking, Vol.1
Julia Child
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
784 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 3, 2011 |
| ISBN13 | 9780241953396 |
| Publishers | Penguin Books Ltd |
| Pages | 784 |
| Dimensions | 241 × 163 × 47 mm · 1.26 kg |
| Language | English |
More by Julia Child
Show all
![Cover for Julia Child · Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Mastering the Art of French Cooking (Hardcover Book) [40 Anv Rei edition] (2001)](https://imusic.b-cdn.net/images/item/original/407/9780375413407.jpg?julia-child-2001-mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-mastering-the-art-of-french-cooking-hardcover-book&class=scaled&v=1408380527)
More from this series
See all of Julia Child ( e.g. Hardcover Book , Paperback Book , Book and DVD )