Mastering the Art of French Cooking, Vol.2 - Julia Child - Books - Penguin Books Ltd - 9780241953402 - March 3, 2011
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Julia Child
Mastering the Art of French Cooking, Vol.2

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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

688 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 3, 2011
ISBN13 9780241953402
Publishers Penguin Books Ltd
Pages 688
Dimensions 161 × 242 × 44 mm   ·   1.12 kg
Language English  

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