Mastering the Art of French Cooking, Vol.2 - Julia Child - Books - Penguin Books Ltd - 9780241956472 - November 24, 2011
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Julia Child
Mastering the Art of French Cooking, Vol.2

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

688 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 24, 2011
ISBN13 9780241956472
Publishers Penguin Books Ltd
Pages 688
Dimensions 130 × 198 × 31 mm   ·   470 g
Language English  

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