Mastering the Art of French Cooking, Vol.1 - Julia Child - Books - Penguin Books Ltd - 9780241956465 - November 24, 2011
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Julia Child
Mastering the Art of French Cooking, Vol.1

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

784 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 24, 2011
ISBN13 9780241956465
Publishers Penguin Books Ltd
Pages 784
Dimensions 130 × 199 × 35 mm   ·   534 g
Language English  

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