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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Mendel Friedman 1991 edition
Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology
Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
554 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 1991 |
| ISBN13 | 9780306438912 |
| Publishers | Springer Science+Business Media |
| Pages | 542 |
| Dimensions | 156 × 234 × 31 mm · 952 g |
| Language | English |
| Editor | Friedman, Mendel |
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