Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology - Mendel Friedman - Books - Springer Science+Business Media - 9780306438912 - June 30, 1991
In case cover and title do not match, the title is correct

Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology 1991 edition

Price
$ 209.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 7
Add to your iMusic wish list

Also available as:

Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990


554 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1991
ISBN13 9780306438912
Publishers Springer Science+Business Media
Pages 542
Dimensions 156 × 234 × 31 mm   ·   952 g
Language English  
Editor Friedman, Mendel

More by Mendel Friedman

Show all

Mere med samme udgiver