Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology - Mendel Friedman - Books - Springer-Verlag New York Inc. - 9781489926289 - June 12, 2013
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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1991 edition

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Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990


556 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 12, 2013
ISBN13 9781489926289
Publishers Springer-Verlag New York Inc.
Pages 542
Dimensions 155 × 235 × 28 mm   ·   771 g
Language English  
Editor Friedman, Mendel

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