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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Mendel Friedman Softcover reprint of the original 1st ed. 1991 edition
Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology
Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
556 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 12, 2013 |
| ISBN13 | 9781489926289 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 542 |
| Dimensions | 155 × 235 × 28 mm · 771 g |
| Language | English |
| Editor | Friedman, Mendel |
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