Fermented Beverage Production - Andrew G H Lea - Books - Springer Science+Business Media - 9780306472756 - June 30, 2003
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Andrew G H Lea
Fermented Beverage Production 2nd Ed. 2003 edition

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Provides a practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. This book is useful for company producing or selling fermented alcoholic beverages.

423 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 2003
Original release date 2002
ISBN13 9780306472756
Publishers Springer Science+Business Media
Pages 423
Dimensions 178 × 254 × 31 mm   ·   1.15 kg
Language English  
Editor Lea, Andrew G. H.
Editor Piggott, John R. (Dept. of Bioscience and Biotechnology, University of Strathclyde, Glasgow, Uk)

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