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Fermented Beverage Production Andrew G H Lea 2nd ed. 2003 edition
Fermented Beverage Production
Andrew G H Lea
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages.
423 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2003 |
| ISBN13 | 9780306477065 |
| Publishers | Springer Science+Business Media |
| Pages | 423 |
| Dimensions | 179 × 254 × 24 mm · 771 g |
| Language | English |
| Editor | Lea, Andrew G.H. |
| Editor | Piggott, John R. |