Fermented Beverage Production - Andrew G H Lea - Books - Springer Science+Business Media - 9780306477065 - June 30, 2003
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Fermented Beverage Production 2nd ed. 2003 edition

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages.


423 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2003
ISBN13 9780306477065
Publishers Springer Science+Business Media
Pages 423
Dimensions 179 × 254 × 24 mm   ·   771 g
Language English  
Editor Lea, Andrew G.H.
Editor Piggott, John R.

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