Microorganisms in Foods 5: Characteristics of Microbial Pathogens - International Commission on Microbiological Specifications for Foods (ICMSF) - Books - Chapman and Hall - 9780412473500 - June 30, 1996
In case cover and title do not match, the title is correct

International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens 1996 edition

Price
$ 364.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 2 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment.

514 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1996
ISBN13 9780412473500
Publishers Chapman and Hall
Pages 514
Dimensions 165 × 234 × 35 mm   ·   938 g
Language English  

More by International Commission on Microbiological Specifications for Foods (ICMSF)

Show all

See all of International Commission on Microbiological Specifications for Foods (ICMSF) ( e.g. Hardcover Book , Paperback Book and Book )