Food Culture in Japan - Food Culture around the World - Michael Ashkenazi - Books - Bloomsbury Publishing Plc - 9780313324383 - December 30, 2003
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Michael Ashkenazi
Food Culture in Japan - Food Culture around the World

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

230 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 30, 2003
ISBN13 9780313324383
Publishers Bloomsbury Publishing Plc
Pages 232
Dimensions 242 × 157 × 17 mm   ·   480 g
Language English  

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