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Beverages: technology, chemistry and microbiology A. Varnam Softcover reprint of the original 1st ed. 1994 edition
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Beverages: technology, chemistry and microbiology
A. Varnam
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
464 pages, 98 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 1994 |
| ISBN13 | 9780412457203 |
| Publishers | Chapman and Hall |
| Pages | 464 |
| Dimensions | 274 × 157 × 25 mm · 732 g |
| Language | English |
![Cover for A. Varnam · Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series (Paperback Book) [1994 edition] (2001)](https://imusic.b-cdn.net/images/item/original/557/9780834219557.jpg?a-varnam-2001-milk-and-milk-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1409742754)
![Cover for A. Varnam · Meat and Meat Products: Technology, Chemistry and Microbiology - Food Products Series (Paperback Book) [1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/601/9780412495601.jpg?a-varnam-1995-meat-and-meat-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1427885176)
