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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series A. Varnam 1994 edition
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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series
A. Varnam
Information boxes and * points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations.
452 pages, 784 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2001 |
| ISBN13 | 9780834219557 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 452 |
| Dimensions | 155 × 235 × 23 mm · 657 g |
| Language | English |
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