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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage A. D. Livingston Second edition
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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
A. D. Livingston
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2018 |
| ISBN13 | 9780811736589 |
| Publishers | Stackpole Books |
| Pages | 224 |
| Dimensions | 228 × 199 × 17 mm · 362 g |
| Language | English |
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