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Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl A. D. Livingston Reprint edition
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Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
A. D. Livingston
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 5, 2010 |
| ISBN13 | 9781599219844 |
| Publishers | Rowman & Littlefield |
| Pages | 160 |
| Dimensions | 216 × 139 × 14 mm · 190 g |
| Language | English |
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