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Cold-Smoking & Salt-Curing Meat, Fish, & Game A. D. Livingston
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
A. D. Livingston
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
192 pages, black & white line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 5, 2010 |
| ISBN13 | 9781599219820 |
| Publishers | Rowman & Littlefield |
| Pages | 192 |
| Dimensions | 216 × 139 × 14 mm · 217 g |
| Language | English |
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