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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology Mendel Friedman 2005 edition
Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 11, 2011 |
| Original release date | 2010 |
| ISBN13 | 9781441936721 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 466 |
| Dimensions | 165 × 248 × 25 mm · 839 g |
| Language | English |
| Editor | Friedman, Mendel |
| Editor | Mottram, Don |
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