Nutritional and Toxicological Aspects of Food Safety - Advances in Experimental Medicine and Biology - Mendel Friedman - Books - Springer-Verlag New York Inc. - 9781468447927 - July 21, 2012
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Nutritional and Toxicological Aspects of Food Safety - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1984 edition

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Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods.


600 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 21, 2012
ISBN13 9781468447927
Publishers Springer-Verlag New York Inc.
Pages 584
Dimensions 178 × 254 × 30 mm   ·   1.03 kg
Language English  

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