Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology - Mendel Friedman - Books - Springer-Verlag New York Inc. - 9781468433685 - February 25, 2012
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Nutritional Improvement of Food and Feed Proteins - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1978 edition

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The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer.


882 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 25, 2012
ISBN13 9781468433685
Publishers Springer-Verlag New York Inc.
Pages 882
Dimensions 253 × 178 × 49 mm   ·   1.53 kg
Language English  
Editor Friedman, Mendel

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