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Flavor of Meat and Meat Products Fereidoon Shahidi 1st edition
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Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 1994 |
| ISBN13 | 9780751402179 |
| Publishers | Chapman and Hall |
| Pages | 320 |
| Dimensions | 155 × 235 × 3 mm · 32 g (Weight (estimated)) |
| Language | English |
| Editor | Shahidi, Fereidoon |
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