Harry T. Lawless
Sensory Evaluation of Food: Principles and Practices - Food Science Text Series Harry T. Lawless Softcover reprint of the original 2nd ed. 2010 edition

Name: Sensory Evaluation of Food: Principles and Practices - Food Science Text Series
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Author: Harry T. Lawless

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Hardcover Book

2nd ed. 2010 edition

(2010) $ 80.49

Sensory Evaluation of Food: Principles and Practices - Food Science Text Series

Harry T. Lawless

Softcover reprint of the original 2nd ed. 2010 edition

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

596 pages, XXIII, 596 p.

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 23, 2016
ISBN13	9781493950393
Publishers	Springer-Verlag New York Inc.
Pages	596
Dimensions	193 × 260 × 39 mm · 1.28 kg
Language	English