Phenolics in Food and Nutraceuticals - Fereidoon Shahidi - Books - Taylor & Francis Inc - 9781587161384 - July 29, 2003
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Fereidoon Shahidi
Phenolics in Food and Nutraceuticals 2nd edition

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Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

576 pages, 172 black & white illustrations, 136 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 29, 2003
ISBN13 9781587161384
Publishers Taylor & Francis Inc
Pages 574
Dimensions 165 × 255 × 36 mm   ·   990 g
Language English  

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