Flavor of Meat, Meat Products and Seafood - Fereidoon Shahidi - Books - Chapman and Hall - 9780751404845 - July 31, 1998
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Fereidoon Shahidi
Flavor of Meat, Meat Products and Seafood 2nd Ed. 1998 edition

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Looks at the developments in both meat and fish flavor. This work covers the research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. It also deals with species flavors, the effects of constituents and processing on flavor, and the analytical methods of assessing meat flavor.

429 pages, 105 line illustrations, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 1998
ISBN13 9780751404845
Publishers Chapman and Hall
Pages 429
Dimensions 155 × 235 × 25 mm   ·   798 g
Language English  

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