A Book of Mediterranean Food (New York Review Books Classics) - Elizabeth David - Books - New York Review Books - 9781590170038 - April 30, 2002
In case cover and title do not match, the title is correct

Elizabeth David
A Book of Mediterranean Food (New York Review Books Classics) 2nd edition

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2002
ISBN13 9781590170038
Publishers New York Review Books
Pages 222
Dimensions 150 × 220 × 10 mm   ·   272 g
Language English  
Contributor Clarissa Dickson Wright

More by Elizabeth David

Show all

Mere med samme udgiver

See all of Elizabeth David ( e.g. Paperback Book and Hardcover Book )