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Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries
Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries
Le Cordon Bleu
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 5, 2022 |
| ISBN13 | 9781911667421 |
| Publishers | Grub Street Publishing |
| Pages | 304 |
| Dimensions | 269 × 223 × 28 mm · 1.47 kg |
| Language | English |