Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school - Le Cordon Bleu - Books - Grub Street Publishing - 9781911621850 - September 27, 2019
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Le Cordon Bleu
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

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Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.

416 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2019
ISBN13 9781911621850
Publishers Grub Street Publishing
Pages 416
Dimensions 221 × 266 × 37 mm   ·   1.92 kg
Language English  

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