Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school - Le Cordon Bleu - Books - Grub Street Publishing - 9781911621201 - August 30, 2018
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Le Cordon Bleu
Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

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100 step-by-step recipes explained by the chefs of the famous French culinary school.

521 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2018
ISBN13 9781911621201
Publishers Grub Street Publishing
Pages 521
Dimensions 222 × 270 × 40 mm   ·   2.16 kg
Language English  

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