Sports Nutrition - From Lab to Kitchen - Asker Jeukendrup - Books - Meyer & Meyer Sport (UK) Ltd - 9781841262963 - February 4, 2010
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Asker Jeukendrup
Sports Nutrition - From Lab to Kitchen

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Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

195 pages, colour illustrations, colour tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 4, 2010
ISBN13 9781841262963
Publishers Meyer & Meyer Sport (UK) Ltd
Pages 200
Dimensions 167 × 229 × 14 mm   ·   468 g
Editor Jeukendrup, Professor Asker

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