A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined - Abraham Edlin - Books - Marion Boyars Publishers Ltd - 9781903018347 - December 2, 2003
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Abraham Edlin
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined Facsimile of 1805 edition

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First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

160 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2003
ISBN13 9781903018347
Publishers Marion Boyars Publishers Ltd
Pages 160
Dimensions 156 × 234 × 10 mm   ·   250 g
Editor Jaine, Tom

Mere med samme udgiver

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