Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 - Proceedings of the Oxford Symposium on Food and Cookery - Mark Mcwilliams - Books - Marion Boyars Publishers Ltd - 9781903018996 - June 30, 2013
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Mark Mcwilliams
Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 - Proceedings of the Oxford Symposium on Food and Cookery

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32 essays by international scholars on the subject of wrapped and stuffed foods, from the proceedings of the Oxford Symposium on Food and Cookery 2012.

368 pages, 25 b&w illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2013
ISBN13 9781903018996
Publishers Marion Boyars Publishers Ltd
Pages 368
Dimensions 244 × 176 × 17 mm   ·   554 g
Editor McWilliams, Mark

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