Sud De France: The Food and Cooking of the Languedoc - Caroline Conran - Books - Marion Boyars Publishers Ltd - 9781903018903 - October 4, 2012
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Caroline Conran
Sud De France: The Food and Cooking of the Languedoc

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150 recipes from the Languedoc region of France.

400 pages, 50 b&w illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2012
ISBN13 9781903018903
Publishers Marion Boyars Publishers Ltd
Pages 400
Dimensions 244 × 178 × 26 mm   ·   644 g

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