The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs - Marc Meltonville - Books - Marion Boyars Publishers Ltd - 9781909248786 - March 23, 2023
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Marc Meltonville
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs

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256 pages, 40 black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 23, 2023
ISBN13 9781909248786
Publishers Marion Boyars Publishers Ltd
Pages 256
Dimensions 216 × 140 × 25 mm   ·   344 g

Mere med samme udgiver

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