La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner - Francois Pierre de la Varenne - Books - Marion Boyars Publishers Ltd - 9781903018415 - February 22, 2006
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Francois Pierre de la Varenne
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

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Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume.

655 pages, 1 black & white illustration

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2006
ISBN13 9781903018415
Publishers Marion Boyars Publishers Ltd
Pages 655
Dimensions 186 × 254 × 66 mm   ·   1.39 kg
Translator Scully, Terence

Mere med samme udgiver

See all of Francois Pierre de la Varenne ( e.g. Hardcover Book )