Cooking and Dining in Medieval England - Peter Brears - Books - Marion Boyars Publishers Ltd - 9781903018873 - May 1, 2012
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Peter Brears
Cooking and Dining in Medieval England

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This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at the real mechanics of food production and service in medieval England: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.

560 pages, 88 b&w drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2012
ISBN13 9781903018873
Publishers Marion Boyars Publishers Ltd
Pages 560
Dimensions 176 × 242 × 43 mm   ·   1.04 kg

See all of Peter Brears ( e.g. Hardcover Book and Paperback Book )